Patricia Nash, pastry chef for the casino hotel complex, was one of the coaches for the ACF National Team USA at the World Cup Competition.
Category Archives: Newsletters
Newsletter – November 2017
Welcome to Our Fourteenth Issue! It is our pleasure to introduce Jeffrey Weiss a popular local chef and cookbook author of Charcuteria – The Soul of Spain.
Newsletter – August 2017
Welcome to Our Thirteenth Issue! Don Yamauchi decided to focus on cooking and let his other talents become pastimes.
Newsletter – January 2017
Welcome to Our Twelfth Issue! Don Yamauchi decided to focus on cooking and let his other talents become pastimes.
Newsletter – August 2016
Welcome to Our Eleventh Issue! In the world of gourmet cooking, critically-acclaimed Chef Alan Wong is well known for his unique creative flair, a renowned master of Hawaii Regional Cuisine.
Newsletter – May 2015
Welcome to Our Tenth Issue! British-born chef April Bloomfield is one of the most innovative restaurateurs of her generation.
Newsletter – April 2015
Welcome to Our Ninth Issue! Suzanne Goin was born in Los Angeles to food-obsessed Francophile parents.
Newsletter – March 2015
Welcome to Our Eighth Issue! Paul Qui is chef/proprietor at Quiasutin restaurant and East Side King, a group of food trailers and restaurants, in Austin, Texas.
Newsletter – February 2015
Welcome to Our Seventh Issue! David Bouley was born and raised near Storrs, Connecticut. Life on his grandparents’ farm made a lasting impact on David.
Newsletter – January 2015
Welcome to Our Sixth Issue! Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the book, The Third Plate (The Penguin Press).