APRIL; from the Latin word aperio, “to open” (bud), because plants begin to grow during this month. Compliments to Chef Michael Tusk Chef Tusk Bios Chef Tusk is dedicated to sourcing exceptional ingredients through longstanding relationships with a wide network of local and international producers. His cooking reflects a focus Read more…
MARCH Named for the Roman god of war, Mars. This was the time of “year to resume military campaigns that had been interrupted by winter. Compliments to Chef Cat Cox Chef Cox Bios Country Bird Bakery in Tulsa is gaining national acclaim for its handmade baked goods using local ingredients. Read more…
MARCH Named for the Roman god of war, Mars. This was the time of “year to resume military campaigns that had been interrupted by winter. Compliments to Chef Cat Cox Chef Cox Bios Country Bird Bakery in Tulsa is gaining national acclaim for its handmade baked goods using local ingredients. Read more…
February comes from the Latin word which means “to cleanse.” The month was named after the Roman Februalia, which was a monthlong festival of purification and atonement. Compliments to Chef Katianna Hong Chef Katianna Bios Born in Korea and raised in upstate New York, Katianna spent much of her childhood Read more…
From the Latin word decem, , “ten,” because this had been the tenth, month, of the early Roman calendar. Compliments to Chef Jon Yao Chef Jon Yao Bios Self-taught chef Jon Yao started his cooking career at age twenty-four in the corner of a Sawtelle strip mall, practically hidden from Read more…
November , from the Latin, word novem, “nine,” because this had been the ninth month of the early Roman calendar. Why Is Thanksgiving Celebrated with Turkey? “Turkey has become the traditional Thanksgiving fare because at one time it was a rare treat. During the 1830s, an 8- to 10-pound bird Read more…
Named to honor the first Roman emperor (and grandnephew of Julius Caesar), Augustus Caesar (63 BC-AD14). Compliments to Chef Vijay Kumar Chef Vijay Bios In 2021 Vijay Kumar packed up from San Francisco, where he was working as a chef, to travel cross country to New York City and work Read more…