February 2020 Newsletter

Welcome to Our Issue! <h5>February comes from the Latin word februa, which means “to cleanse “. The month was named after the Roman Februalia, which was a month long festival of purification an atonement. </h5> <h5>Featured Chef Jung Hyun Park</h5> <img width=”300″ height=”214″ src=”https://infoodsys.net/wp-content/uploads/2020/01/Chef-JungHyunPark-2-300×214.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2020/01/Chef-JungHyunPark-2-300×214.jpg 300w, https://infoodsys.net/wp-content/uploads/2020/01/Chef-JungHyunPark-2.jpg 600w” sizes=”(max-width: Read more…

January 2020 Newsletter

Welcome to Our Issue! <h5>Named for the Roman god Janus, protector of gates and doorways. Janus is depicted with two faces, one looking into the past the other into the future.</h5> <h5>Featured Chef Timothy Hollingsworth</h5> <img width=”275″ height=”183″ src=”https://infoodsys.net/wp-content/uploads/2019/12/Chef-Timothy-.jpeg” alt=”” /> <strong>Chef Timothy Hollingsworth is an award-winning chef and restaurateur Read more…

December 2019 Newsletter

Welcome to Our Issue! <h5>From the Latin word decem “ten,” because this had been the tenth month of the early Roman calendar.</h5> <h5>Featured Chef James Briscione </h5> <img width=”300″ height=”200″ src=”https://infoodsys.net/wp-content/uploads/2019/11/chef_james-Briscione-2-300×200.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2019/11/chef_james-Briscione-2-300×200.jpg 300w, https://infoodsys.net/wp-content/uploads/2019/11/chef_james-Briscione-2-360×240.jpg 360w, https://infoodsys.net/wp-content/uploads/2019/11/chef_james-Briscione-2.jpg 565w” sizes=”(max-width: 300px) 100vw, 300px” /> James Briscione grew up amidst the stocked Read more…

November 2019 Newsletter

Welcome to Our Issue! <h5>From the Latin word novem “nine,” because this had been the ninth month of the early Roman calendar.</h5> <h5>Featured Chef Katie Button </h5> <img width=”252″ height=”200″ src=”https://infoodsys.net/wp-content/uploads/2019/10/Katie-3.jpeg” alt=”” /> Katie Button has worked in restaurants all over the world — New York City, Los Angeles; Paris; Read more…

October 2019 Newsletter

Welcome to Our Issue! <h5>From the Latin word octo, “eight”, because this had been the eight month of the early Roman calendar.</h5> <h5>Featured Chef Rasmus Munk</h5> <img width=”250″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2019/09/molekylchef-rasmus-250×300.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2019/09/molekylchef-rasmus-250×300.jpg 250w, https://infoodsys.net/wp-content/uploads/2019/09/molekylchef-rasmus.jpg 500w” sizes=”(max-width: 250px) 100vw, 250px” /> Chef Munk was born in 1991 in the little town Read more…

September Newsletter

Welcome to Our Issue! <h5>From the Latin word septem, “seven,” because this had been the seventh month of the early Roman calendar.</h5> <h5>Featured Chef</h5> <figure> <img width=”266″ height=”189″ src=”https://infoodsys.net/wp-content/uploads/2019/08/Chef-Junghyun-.jpeg” alt=”” /> <figcaption> Chef Junghyun Park</figcaption> </figure> Junghyun Park has gifted us Atomix: a tasting menu for trying times, one that Read more…

August Newsletter 2019

Welcome to Our Issue! Named to honor the first Roman emperor (and grandnephew of Julius Caesar), Augustus Caesar (63 BC-AD 14). Featured Chef Chef jonathan Benno Jonathan Benno has worked alongside the country’s most venerable chefs—A graduate of the Culinary Institute of America , After more than two decades of helping Read more…

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