Newsletter – October 2018

Welcome to Our Issue! Feature Chef – Dan Barber Chef Dan Barber Executive Chef and Co-Owner Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate (May 2014, The Penguin Press). His opinions on food and agricultural policy have appeared in the New York Read more…

Newsletter – August 2018

Welcome to Our Issue! <h4>Featured Chef – Wesley Avila</h4> <figure> <img width=”300″ height=”183″ src=”https://infoodsys.net/wp-content/uploads/2018/08/Chef-Wesley-Avila-300×183.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2018/08/Chef-Wesley-Avila-300×183.jpg 300w, https://infoodsys.net/wp-content/uploads/2018/08/Chef-Wesley-Avila-768×468.jpg 768w, https://infoodsys.net/wp-content/uploads/2018/08/Chef-Wesley-Avila.jpg 1000w” sizes=”(max-width: 300px) 100vw, 300px” /> <figcaption>Best LA tacos</i></figcaption> </figure> When Chef Wes Avila first started Guerrilla Tacos in 2012 he wasn’t setting out to do something different—he was setting Read more…

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