Welcome to Our Issue! Named to honor the first Roman emperor (and grandnephew of Julius Caesar), Augustus Caesar (63 BC-AD 14). Featured Chef Chef jonathan Benno Jonathan Benno has worked alongside the country’s most venerable chefs—A graduate of the Culinary Institute of America , After more than two decades of helping Read more…
Welcome to Our Issue! <h5>April, from the Latin word aperio, ” to open” (bud), because plants begin to grow during this month. Featured Chef Executive Chef Brady Williams Executive Chef Brady Williams joined Canlis a year ago. His mother is Japanese, which accounts for the Japanese aesthetic so prevalent in Read more…
Welcome to Our Issue! <h5>March, named for the Roman god of war, Mars, this was the time of year to resume military campaigns that had been interrupted by winter. Featured Chef Executive Chef Mashama Bailey Mashama is a New York City girl – born in the Bronx and raised in Read more…
Welcome to Our Issue! <h5>February comes from the Latin word “Februa” which means “to cleanse.” The month was named after the Roman Februalia, which was a month-long festival of purification and atonement. Featured Chef Pastry Chef Megan Fitzroy Megan MasterpieceOlive Oil Shortbread, Olive Oil Gelato, Blackberry, Blackberry FoamLongoven RestaurantMegan MasterpieceCoriander Read more…
Happy New Year ! Welcome to Our Issue! <h5>Featured Chef – Michael Anthony</h5> <figure> <img width=”314″ height=”430″ src=”https://infoodsys.net/wp-content/uploads/2018/12/Chef-Micahel-Anthony.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2018/12/Chef-Micahel-Anthony.jpg 314w, https://infoodsys.net/wp-content/uploads/2018/12/Chef-Micahel-Anthony-219×300.jpg 219w” sizes=”(max-width: 314px) 100vw, 314px” /> <figcaption> Chef <I> De Cuisine / Gramercy Tavern NYC</figcaption> </figure> <a href=”https://www.gramercytavern.com/”>Ahi Tuna SaladBeautiful & Impacable Food Gramercy Tavern NYC</a>Grilled Shrimp & Read more…
Welcome to Our Issue! <h4>Featured Chef – Dean Fearing</h4> <figure> <img width=”300″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb-300×300.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb-300×300.jpg 300w, https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb-150×150.jpg 150w, https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb.jpg 500w” sizes=”(max-width: 300px) 100vw, 300px” /> <figcaption> Chef <I> Dean Fearing</figcaption> </figure> Beef Fajitas CasseroleDean Fearing Rattlesnake RestaurantDallas TexasGranny Fearing’s Fried Chicken Fearing’s Restaurant at The Ritz – CarltonDallas TexasFoie Read more…
Welcome to Our Issue! Featured Chef – Lorena Garcia Las Vegas, 2018/ Lorena Garcia, First Latina Executive Chef on the Las Vegas Strip, Chef Lorena Garcia is the kind of woman we need to see more of in the culinary industry. Not only is she talented, Garcia manages to do Read more…
Welcome to Our Issue! Feature Chef – Dan Barber Chef Dan Barber Executive Chef and Co-Owner Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate (May 2014, The Penguin Press). His opinions on food and agricultural policy have appeared in the New York Read more…
Welcome to Our Issue! <h4>Featured Chef – Wesley Avila</h4> <figure> <img width=”300″ height=”183″ src=”https://infoodsys.net/wp-content/uploads/2018/08/Chef-Wesley-Avila-300×183.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2018/08/Chef-Wesley-Avila-300×183.jpg 300w, https://infoodsys.net/wp-content/uploads/2018/08/Chef-Wesley-Avila-768×468.jpg 768w, https://infoodsys.net/wp-content/uploads/2018/08/Chef-Wesley-Avila.jpg 1000w” sizes=”(max-width: 300px) 100vw, 300px” /> <figcaption>Best LA tacos</i></figcaption> </figure> When Chef Wes Avila first started Guerrilla Tacos in 2012 he wasn’t setting out to do something different—he was setting Read more…