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September From the Latin word septem, “seven,” because this had been the seventh, month. Of the early Roman calendar. <h5>Chef of the Month</h5> <figure> <img width=”750″ height=”838″ src=”https://infoodsys.net/wp-content/uploads/2023/09/Chef-Emma-768×858.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/09/Chef-Emma-768×858.png 768w, https://infoodsys.net/wp-content/uploads/2023/09/Chef-Emma-268×300.png 268w, https://infoodsys.net/wp-content/uploads/2023/09/Chef-Emma-916×1024.png 916w, https://infoodsys.net/wp-content/uploads/2023/09/Chef-Emma.png 970w” sizes=”(max-width: 750px) 100vw, 750px” /> <figcaption></figcaption> </figure> <h6>Emma Bengtson </h6> <p style=”font-weight: 400;”> Emma Bengtsson is the Executive Chef of Aquavit. In 2010, at 29-years-old, she moved to NYC when she was recruited to join the Read more…

AUGUST; Named to honor the first Roman emperor (and grandnephew of Julius Caesar Augustus Caesar (63 BC-AD14). <h5>Chef of the Month</h5> <figure> <img width=”661″ height=”656″ src=”https://infoodsys.net/wp-content/uploads/2023/07/Screen-Shot-2023-07-31-at-12.11.43-PM.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/07/Screen-Shot-2023-07-31-at-12.11.43-PM.png 661w, https://infoodsys.net/wp-content/uploads/2023/07/Screen-Shot-2023-07-31-at-12.11.43-PM-300×298.png 300w, https://infoodsys.net/wp-content/uploads/2023/07/Screen-Shot-2023-07-31-at-12.11.43-PM-150×150.png 150w” sizes=”(max-width: 661px) 100vw, 661px” /> <figcaption></figcaption> </figure> <h6>Francisco Migoya</h6> <p style=”font-weight: 400;”>Francisco Migoya is the Modernist Cuisine head chef and co-author of Modernist Bread (2017), and Modernist Pizza (2021). Modernist Bread has won many awards, including: James Beard Foundation, International Read more…

July; Named to honor Roman dictator Julius Caesar (100 BC-44 BC). In 46 BC, Julius Caesar made one of Ills greatest contributions to history. With the help of Sosigenes, he developed the Julian calendar, the precursor to the Gregorian calendar that roe use today. The Julian calendar, the precursor to the Gregorian calendar that we use today. <h5>Chef of the Month</h5> <figure> <img width=”750″ height=”813″ src=”https://infoodsys.net/wp-content/uploads/2023/06/Screen-Shot-2023-06-16-at-10.45.15-AM-768×832.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/06/Screen-Shot-2023-06-16-at-10.45.15-AM-768×832.png 768w, https://infoodsys.net/wp-content/uploads/2023/06/Screen-Shot-2023-06-16-at-10.45.15-AM-277×300.png 277w, https://infoodsys.net/wp-content/uploads/2023/06/Screen-Shot-2023-06-16-at-10.45.15-AM-945×1024.png 945w, Read more…

June; Named for the Roman goddess Juno, patroness of marriage and the well-being of women. Also from the Latin word Juvenis, “young people ” <h5>Chef of the Month</h5> <figure> <img width=”750″ height=”555″ src=”https://infoodsys.net/wp-content/uploads/2023/06/Chef-Julia-Sullivan-768×568.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/06/Chef-Julia-Sullivan-768×568.png 768w, https://infoodsys.net/wp-content/uploads/2023/06/Chef-Julia-Sullivan-300×222.png 300w, https://infoodsys.net/wp-content/uploads/2023/06/Chef-Julia-Sullivan.png 928w” sizes=”(max-width: 750px) 100vw, 750px” /> <figcaption></figcaption> </figure> <h6>Chef Julia Sullivan</h6> Julia Sullivan is the chef / co-owner of Henrietta Red in Nashville. Her passion for seasonal cooking is evident in her ingredient-driven menus Read more…

May: Named, for the Roman goddess Mala, who oversaw the growth of plants. Also from the Latin word maiores, “elders” who were celebrated during this month. <h5>Chef of the Month</h5> <figure> <img width=”740″ height=”1114″ src=”https://infoodsys.net/wp-content/uploads/2023/05/Chef.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/05/Chef.png 740w, https://infoodsys.net/wp-content/uploads/2023/05/Chef-199×300.png 199w, https://infoodsys.net/wp-content/uploads/2023/05/Chef-680×1024.png 680w” sizes=”(max-width: 740px) 100vw, 740px” /> <figcaption></figcaption> </figure> <h6>Chef Erik Ramirez</h6> Erik Ramirez is the creative culinary hit-maker behind New York restaurants Llama Inn and Llama San. In both locations, he explores Read more…

April; From the Latin word aperio. “to open” (bud), because plants begin to grow during this month. <h5>Chef of the Month</h5> <figure> <img width=”750″ height=”496″ src=”https://infoodsys.net/wp-content/uploads/2023/04/Chef-Choi-768×508.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/04/Chef-Choi-768×508.png 768w, https://infoodsys.net/wp-content/uploads/2023/04/Chef-Choi-300×198.png 300w, https://infoodsys.net/wp-content/uploads/2023/04/Chef-Choi-1024×677.png 1024w, https://infoodsys.net/wp-content/uploads/2023/04/Chef-Choi.png 1480w” sizes=”(max-width: 750px) 100vw, 750px” /> <figcaption></figcaption> </figure> <h6>Chef Esther Choi</h6> Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a Read more…

MARCH; Named for the Roman god of war, Mars. This was the time of year to resume military campaigns that had been interrupted by winter. <strong></strong> <h5>Our Chef of the Month</h5> <img width=”750″ height=”452″ src=”https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-768×463.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-768×463.png 768w, https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-300×181.png 300w, https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley.png 938w” sizes=”(max-width: 750px) 100vw, 750px” /> <h5>Chef William Bradley</h5> <p style=”text-align: center;”><strong>At only 39, William Bradley is the Executive Chef/Director of the award-winning Addison at The Grand Del Mar. The San Diego Read more…

MARCH; Named for the Roman god of war, Mars. This was the time of year to resume military campaigns that had been interrupted by winter. <strong></strong> <h5>Our Chef of the Month</h5> <img width=”750″ height=”452″ src=”https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-768×463.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-768×463.png 768w, https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-300×181.png 300w, https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley.png 938w” sizes=”(max-width: 750px) 100vw, 750px” /> <h5>Chef William Bradley</h5> <p style=”text-align: center;”><strong>At only 39, William Bradley is the Executive Chef/Director of the award-winning Addison at The Grand Del Mar. The San Diego Read more…

February comes from the Latin word februa, which, means “to cleanse.” The month, was named after the Roman Februalia, which, turn a month long festival of purification and atonement. <strong></strong> <h5>Our Chef of the Month</h5> <img width=”750″ height=”557″ src=”https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-768×570.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-768×570.png 768w, https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-300×223.png 300w, https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-1024×760.png 1024w, https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-1536×1140.png 1536w, https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin.png 1568w” sizes=”(max-width: 750px) 100vw, 750px” /> <h5>Chef Suzanne Goin</h5> <p style=”text-align: center;”><strong>Native Los Angeles chef, restaurateur, and cookbook author Suzanne Goin is celebrated as Read more…

January Named for the Roman god Janus, protector of gates and doorways. Janus is depicted with, two faces, one looking into the past, the other into the future. <strong></strong> <h5>Our Chef of the Month</h5> <img width=”750″ height=”495″ src=”https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM-768×507.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM-768×507.png 768w, https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM-300×198.png 300w, https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM-1024×676.png 1024w, https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM.png 1440w” sizes=”(max-width: 750px) 100vw, 750px” /> <h5>Chef Thomas McNaughton </h5> <p style=”text-align: center;”><strong>Chef Thomas McNaughton took his first job at a restaurant at age 14 as a Read more…