Infoodsys May 2021 Newsletter

MAY; Named for the Roman goddess Maia, who oversaw the growth of plants. Also from the Latin word maiores, “elders” who were celebrated during this month. <h5>May Feature Chef</h5> <img width=”300″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2021/04/EmmaBengtsson_600x600-e1583271687377-300×300.jpg” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/04/EmmaBengtsson_600x600-e1583271687377-300×300.jpg 300w, https://infoodsys.net/wp-content/uploads/2021/04/EmmaBengtsson_600x600-e1583271687377-150×150.jpg 150w, https://infoodsys.net/wp-content/uploads/2021/04/EmmaBengtsson_600x600-e1583271687377.jpg 599w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Emma Bengtsson</h3> <p style=”text-align: center;”><strong>Michelin stars just follow Chef Emma wherever she goes. She got her start at Sweden’s only two-starred joint, and now she’s become one of Read more…

April 2021 Newsletter

Welcome to Our Forty Eighth Issue! <h5><h5 data-elementor-setting-key=”title” data-pen-placeholder=”Type Here…” style=”font-family: var( –e-global-typography-primary-font-family ), Sans-serif; font-weight: var( –e-global-typography-primary-font-weight ); margin-bottom: 0px;”>From the Latin word aperio, “to open” (bud), because plants begin to grow during this month.</h5></h5> <h5>January Feature Chef</h5> <img width=”750″ height=”706″ src=”https://infoodsys.net/wp-content/uploads/2021/03/Screen-Shot-2021-03-16-at-3.22.09-PM.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/03/Screen-Shot-2021-03-16-at-3.22.09-PM.png 896w, https://infoodsys.net/wp-content/uploads/2021/03/Screen-Shot-2021-03-16-at-3.22.09-PM-300×283.png 300w, https://infoodsys.net/wp-content/uploads/2021/03/Screen-Shot-2021-03-16-at-3.22.09-PM-768×723.png 768w” sizes=”(max-width: 750px) 100vw, 750px” /> <h3><h3 data-elementor-setting-key=”title” data-pen-placeholder=”Type Here…” style=”font-family: var( –e-global-typography-primary-font-family ), Sans-serif; font-weight: var( –e-global-typography-primary-font-weight ); margin-bottom: 0px;”>Chef Christophe De Lellies</h3></h3> <p Read more…

March 2021 Newsletter

Welcome to Our Issue! <h5>Named after the Roman god of war, Mars. This was the time of year to resume military campaigns that had been interrupted by winter.</h5> <h5>January Feature Chef</h5> <img width=”750″ height=”480″ src=”https://infoodsys.net/wp-content/uploads/2021/02/Screen-Shot-2021-02-28-at-3.27.06-PM-1024×656.png” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2021/02/Screen-Shot-2021-02-28-at-3.27.06-PM-1024×656.png 1024w, https://infoodsys.net/wp-content/uploads/2021/02/Screen-Shot-2021-02-28-at-3.27.06-PM-300×192.png 300w, https://infoodsys.net/wp-content/uploads/2021/02/Screen-Shot-2021-02-28-at-3.27.06-PM-768×492.png 768w” sizes=”(max-width: 750px) 100vw, 750px” /> <h3>Chef Shota Nakajima</h3> <p style=”text-align: center;”><strong>With a mother coming from a professional baking lineage, and a father whose family owns three-Michelin-starred Hyotei, there is no wondering why Shota Read more…

February 2021 Newsletter

Welcome to Our Issue! <h5>February comes from the Latin word februa, which means “to cleanse”. The month was named after the Roman Februalia, which was a month long festival of purification and atonement.</h5> <h5>February Feature Chef</h5> <img width=”706″ height=”1024″ src=”https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick-706×1024.png” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick-706×1024.png 706w, https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick-207×300.png 207w, https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick-768×1114.png 768w, https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick.png 942w” sizes=”(max-width: 706px) 100vw, 706px” /> <h3>Chef Nick Bognar</h3> <p style=”text-align: center;”><strong>Nick Bognar isn’t afraid to tell you what he’s good at. He knows he’s a good Read more…

January 2021 Newsletter

Happy New Year! Welcome to Our Issue! <h5>Named for the Roman god Janus , protector of gates and doorways. Janus is depicted with two faces, one looking into the past, and the other into the future.</h5> <h5>January Feature Chef</h5> <img width=”750″ height=”413″ src=”https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM-1024×564.png” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM-1024×564.png 1024w, https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM-300×165.png 300w, https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM-768×423.png 768w, https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM.png 1332w” sizes=”(max-width: 750px) 100vw, 750px” /> <h3>Chef Jonathan Brooks</h3> <strong>In 2014, Jonathan Brooks emerged from obscurity and, alongside his then-wife Ashley Brooks, gave Indianapolis Read more…

December 2020 Newsletter

Welcome to Our Issue! <h5>December; from the latin word decem, “ten,” because this has been the tenth month of the early Roman calendar.</h5> <h5>December Feature Chef</h5> <img width=”750″ height=”601″ src=”https://infoodsys.net/wp-content/uploads/2020/11/Screen-Shot-2020-11-28-at-3.37.29-PM-1024×821.png” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2020/11/Screen-Shot-2020-11-28-at-3.37.29-PM-1024×821.png 1024w, https://infoodsys.net/wp-content/uploads/2020/11/Screen-Shot-2020-11-28-at-3.37.29-PM-300×241.png 300w, https://infoodsys.net/wp-content/uploads/2020/11/Screen-Shot-2020-11-28-at-3.37.29-PM-768×616.png 768w, https://infoodsys.net/wp-content/uploads/2020/11/Screen-Shot-2020-11-28-at-3.37.29-PM.png 1190w” sizes=”(max-width: 750px) 100vw, 750px” /> <h3>Chef Cathy Whims</h3> <strong>Cathy has studied with Marcella and Victor Hazan at their home in Venice, with Madeleine Kamman at the highly respected School for American Chefs, and with Giancinto Albarello Read more…

November 2020 Newsletter

Welcome to Our Issue! <h5>November; from the latin word novem, “nine,” because this has been the nine month of the early Roman calendar.</h5> <h5>Novemebr Feature Chef</h5> <img width=”681″ height=”1024″ src=”https://infoodsys.net/wp-content/uploads/2020/10/Steven_Satterfield-681×1024-681×1024.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2020/10/Steven_Satterfield-681×1024.jpg 681w, https://infoodsys.net/wp-content/uploads/2020/10/Steven_Satterfield-681×1024-200×300.jpg 200w” sizes=”(max-width: 681px) 100vw, 681px” /> <h2>Chef Steven Satterfield </h2> <strong>Chef Steven Satterfield As executive chef of Miller Union, Steven Satterfield has earned praise from critics and diners, a nomination from the James Beard Awards, and published the cookbook Root to Read more…

October 2020 Newsletter

Welcome to Our Issue! <h5>October; From the Latin word octo “eight,” because this had been the eighth month of the early Roman calendar.</h5> <h5>September Feature Chefs</h5> <img width=”715″ height=”655″ src=”https://infoodsys.net/wp-content/uploads/2020/09/Chef-Tracy-Chang-.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2020/09/Chef-Tracy-Chang-.jpg 715w, https://infoodsys.net/wp-content/uploads/2020/09/Chef-Tracy-Chang–300×275.jpg 300w” sizes=”(max-width: 715px) 100vw, 715px” /> <img src=”https://infoodsys.net/wp-content/uploads/2020/04/Screen-Shot-2020-04-30-at-12.01.55-PM.png” title=”” alt=”” /> <h2>Chef Tracy Chang</h2> <strong>From birth, Tracy Chang had a legacy laid out for her. With cooking in her blood, Chang applied to be a host at mod omakase den O Read more…

September Newsletter 2020

Welcome to Our Issue! <h5>September, from the Latin word septem, “seven” because this had been the seventh month of the early Roman calendar.</h5> <h5>September Feature Chefs</h5> <img width=”750″ height=”475″ src=”https://infoodsys.net/wp-content/uploads/2020/08/Chef-Douglas-Williams–1024×649.png” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2020/08/Chef-Douglas-Williams–1024×649.png 1024w, https://infoodsys.net/wp-content/uploads/2020/08/Chef-Douglas-Williams–300×190.png 300w, https://infoodsys.net/wp-content/uploads/2020/08/Chef-Douglas-Williams–768×487.png 768w” sizes=”(max-width: 750px) 100vw, 750px” /> <img src=”https://infoodsys.net/wp-content/uploads/2020/04/Screen-Shot-2020-04-30-at-12.01.55-PM.png” title=”” alt=”” /> <h2>Chef Douglas Williams </h2> <strong>Douglass Williams is a master of texture, almost at a molecular level. It’s deeply apparent throughout the menu at <a href=”http://www.midaboston.com/”>Mida</a>, Williams’ Italian restaurant on Read more…

August 2020 Newsletter

Welcome to Our Issue! <h5>August: named to honor the first Roman emperor ( and grandnephew of Julius Caesar). August Caesar ( 63BC- AD 14) </h5> <h5>August Feature Chefs</h5> <img width=”750″ height=”563″ src=”https://infoodsys.net/wp-content/uploads/2020/07/The-Chefs–1024×768.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2020/07/The-Chefs–1024×768.jpg 1024w, https://infoodsys.net/wp-content/uploads/2020/07/The-Chefs–300×225.jpg 300w, https://infoodsys.net/wp-content/uploads/2020/07/The-Chefs–768×576.jpg 768w, https://infoodsys.net/wp-content/uploads/2020/07/The-Chefs-.jpg 1200w” sizes=”(max-width: 750px) 100vw, 750px” /> <img src=”https://infoodsys.net/wp-content/uploads/2020/04/Screen-Shot-2020-04-30-at-12.01.55-PM.png” title=”” alt=”” /> <h2>Michael Fojtasek & Grae Nonas. Olamaie Restaurant Modern Southern Olamaie’s co-executive chefs Michael Fojtasek and Grae Nonas were both named as two of Food & Read more…

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