March 2023 Culinary Newsletter

MARCH; Named for the Roman god of war, Mars. This was the time of year to resume military campaigns that had been interrupted by winter. <strong></strong> <h5>Our Chef of the Month</h5> <img width=”750″ height=”452″ src=”https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-768×463.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-768×463.png 768w, https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-300×181.png 300w, https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley.png 938w” sizes=”(max-width: 750px) 100vw, 750px” /> <h5>Chef William Bradley</h5> <p style=”text-align: center;”><strong>At only 39, William Bradley is the Executive Chef/Director of the award-winning Addison at The Grand Del Mar. The San Diego Read more…

March 2023 Culinary Newsletter

MARCH; Named for the Roman god of war, Mars. This was the time of year to resume military campaigns that had been interrupted by winter. <strong></strong> <h5>Our Chef of the Month</h5> <img width=”750″ height=”452″ src=”https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-768×463.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-768×463.png 768w, https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley-300×181.png 300w, https://infoodsys.net/wp-content/uploads/2023/02/Chef-Bradley.png 938w” sizes=”(max-width: 750px) 100vw, 750px” /> <h5>Chef William Bradley</h5> <p style=”text-align: center;”><strong>At only 39, William Bradley is the Executive Chef/Director of the award-winning Addison at The Grand Del Mar. The San Diego Read more…

Infoodsys February 2023 Culinary Newsletter

February comes from the Latin word februa, which, means “to cleanse.” The month, was named after the Roman Februalia, which, turn a month long festival of purification and atonement. <strong></strong> <h5>Our Chef of the Month</h5> <img width=”750″ height=”557″ src=”https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-768×570.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-768×570.png 768w, https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-300×223.png 300w, https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-1024×760.png 1024w, https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin-1536×1140.png 1536w, https://infoodsys.net/wp-content/uploads/2023/01/Chef-Goin.png 1568w” sizes=”(max-width: 750px) 100vw, 750px” /> <h5>Chef Suzanne Goin</h5> <p style=”text-align: center;”><strong>Native Los Angeles chef, restaurateur, and cookbook author Suzanne Goin is celebrated as Read more…

Infoodsys January 2023 Culinary Newsletter

January Named for the Roman god Janus, protector of gates and doorways. Janus is depicted with, two faces, one looking into the past, the other into the future. <strong></strong> <h5>Our Chef of the Month</h5> <img width=”750″ height=”495″ src=”https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM-768×507.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM-768×507.png 768w, https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM-300×198.png 300w, https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM-1024×676.png 1024w, https://infoodsys.net/wp-content/uploads/2022/12/Screen-Shot-2022-12-26-at-3.10.56-PM.png 1440w” sizes=”(max-width: 750px) 100vw, 750px” /> <h5>Chef Thomas McNaughton </h5> <p style=”text-align: center;”><strong>Chef Thomas McNaughton took his first job at a restaurant at age 14 as a Read more…

Infoodsys December 2022 Culinary Newsletter

From the Latin word decem “ten” ” because this had been the tenth month of the early Roman calendar <h5>Our Chef of the Month</h5> <img width=”300″ height=”201″ src=”https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-300×201.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-300×201.png 300w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-1024×685.png 1024w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-768×514.png 768w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-1536×1028.png 1536w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-360×240.png 360w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM.png 1970w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Sean Sherman </h3> <p style=”text-align: center;”><strong>Minnesota-based chef Sean Sherman pays homage to his Native American heritage by creating experimental dishes using only the indigenous ingredients known Read more…

December 2022 Culinary Newsletter

From the Latin word decem, “ten” because this had been the tenth month of the early Roman calendar <h5>Our Chef of the Month</h5> <img width=”300″ height=”201″ src=”https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-300×201.png” alt=”” decoding=”async” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-300×201.png 300w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-1024×685.png 1024w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-768×514.png 768w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-1536×1028.png 1536w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM-360×240.png 360w, https://infoodsys.net/wp-content/uploads/2022/11/Screen-Shot-2022-11-30-at-9.07.05-AM.png 1970w” sizes=”(max-width: 300px) 100vw, 300px” /> <h5>Chef Sean Sherman </h5> <p style=”text-align: center;”><strong>Minnesota-based chef Sean Sherman pays homage to his Native American heritage by creating experimental dishes using only the indigenous ingredients known to Read more…

November 2022 Culinary Newsletter

From the Latin word novem, “nine ” because this had been the ninth month of the early Roman calendar. <h5>Our Chef of the Month</h5> <img width=”300″ height=”202″ src=”https://infoodsys.net/wp-content/uploads/2022/10/Chef-Steven-300×202.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/10/Chef-Steven-300×202.png 300w, https://infoodsys.net/wp-content/uploads/2022/10/Chef-Steven-1024×691.png 1024w, https://infoodsys.net/wp-content/uploads/2022/10/Chef-Steven-768×518.png 768w, https://infoodsys.net/wp-content/uploads/2022/10/Chef-Steven.png 1494w” sizes=”(max-width: 300px) 100vw, 300px” /> <h5>Chef Steven Satterfield </h5> <p style=”text-align: center;”><strong>Meet Steven Satterfield, the executive chef and co-owner of Miller Union, a celebrated ingredient-driven restaurant located in Atlanta’s West Side neighborhood. The restaurant, which opened in Read more…

October 2022 Infoodsys Culinary Newsletter

From the Latin word otto, “eight,” because this had been the eighth month of the earty Roman calendar. <h5>Our Chef of the Month</h5> <img width=”268″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2022/09/BrandonJewblog5-268×300.jpg” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/09/BrandonJewblog5-268×300.jpg 268w, https://infoodsys.net/wp-content/uploads/2022/09/BrandonJewblog5-915×1024.jpg 915w, https://infoodsys.net/wp-content/uploads/2022/09/BrandonJewblog5-768×859.jpg 768w, https://infoodsys.net/wp-content/uploads/2022/09/BrandonJewblog5.jpg 1000w” sizes=”(max-width: 268px) 100vw, 268px” /> <h5>Chef Brandon Jew</h5> <p style=”text-align: center;”><strong>Brandon Jew is the executive chef and owner of Mister Jiu’s, a contemporary Chinese American restaurant in the heart of San Francisco Chinatown. Mister Jiu’s combines the local, Read more…

Infoodsys September 2022 Culinary Newsletter

September ; From the Latin word “seven” because this had been the seventh month of the early Roman calendar. <h5>Our Chef of the Month</h5> <img width=”300″ height=”274″ src=”https://infoodsys.net/wp-content/uploads/2022/08/Screen-Shot-2022-08-30-at-6.18.50-PM-300×274.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/08/Screen-Shot-2022-08-30-at-6.18.50-PM-300×274.png 300w, https://infoodsys.net/wp-content/uploads/2022/08/Screen-Shot-2022-08-30-at-6.18.50-PM-768×703.png 768w, https://infoodsys.net/wp-content/uploads/2022/08/Screen-Shot-2022-08-30-at-6.18.50-PM.png 986w” sizes=”(max-width: 300px) 100vw, 300px” /> <h5>James Beard Chef Rising Star/ Chef Mashama Bailey</h5> <p style=”text-align: center;”><strong>Mashama is a New York City girl – born in the Bronx and raised in Queens. Her maternal roots hail from Waynseboro, GA and Read more…

Infoodsys August 2022 Culinary Newsletter

August; Named to honor Roman emperor ( and grandnephew of Julius Caesar), Augustus Caesar (63 BC-AD 14). <h5>Our Chef of the Month</h5> <img width=”300″ height=”195″ src=”https://infoodsys.net/wp-content/uploads/2022/07/Esther-Choi-300×195.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/07/Esther-Choi-300×195.png 300w, https://infoodsys.net/wp-content/uploads/2022/07/Esther-Choi-1024×665.png 1024w, https://infoodsys.net/wp-content/uploads/2022/07/Esther-Choi-768×499.png 768w, https://infoodsys.net/wp-content/uploads/2022/07/Esther-Choi.png 1468w” sizes=”(max-width: 300px) 100vw, 300px” /> <h5>Iron Chef Rising Star/ Chef Esther Choi</h5> <p style=”text-align: center;”><strong>Esther Choi is a well-known chef who is the chef/owner of mŏkbar and mŏkbar Brooklyn, as well as the chef/partner of Ms. Yoo. Chef Esther Read more…

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