September 2021 Culinary Newsletter

From the Latin word septem, “seven” because this has been the seventh month of the early Roman calendar . <h5>Our Chef of the Month</h5> <img width=”300″ height=”225″ src=”https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley-300×225.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley-300×225.png 300w, https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley-1024×767.png 1024w, https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley-768×575.png 768w, https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley.png 1524w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Ashley Christensen</h3> <p style=”text-align: center;”><strong>Last year, Ashley Christensen won the 2019 James Beard Award for Outstanding Chef for her creative comfort food (including some of the best macaroni and cheese on Read more…

August 2021 Culinary Newsletter

August; named to honor the first Roman emperor (and grandnephew of Julius Caesar ), Augustus Caesar (63 BC-AD 14). <h5>August Feature Chef</h5> <img width=”300″ height=”181″ src=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png 300w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-1024×616.png 1024w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-768×462.png 768w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM.png 1306w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Douglas Williams</h3> <p style=”text-align: center;”><strong>Chef Douglass Williams spent decades mastering his craft in kitchens across the globe before being highlighted as Food and Wine Magazine’s best new chefs of 2020, calling him a Read more…

August 2021 Culinary Newsletter

August; named to honor the first Roman emperor (and grandnephew of Julius Caesar ), Augustus Caesar (63 BC-AD 14). <h5>August Feature Chef</h5> <img width=”300″ height=”181″ src=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png 300w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-1024×616.png 1024w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-768×462.png 768w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM.png 1306w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Douglas Williams</h3> <p style=”text-align: center;”><strong>Chef Douglass Williams spent decades mastering his craft in kitchens across the globe before being highlighted as Food and Wine Magazine’s best new chefs of 2020, calling him a Read more…

Infoodsys July 2021 Culinary Newsletter

July; named to honor Roman dictator Julius Caesar (100 BC-44 BC). In 46 BC, Julius Caesar made one of his greatest contributions to history: With the help of Sosigenes, he developed the Julian calendar that we use today. <h5>August Feature Chef</h5> <img width=”300″ height=”181″ src=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png 300w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-1024×616.png 1024w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-768×462.png 768w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM.png 1306w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Douglas Williams</h3> <p style=”text-align: center;”><strong>Chef Douglass Williams spent decades mastering his craft in kitchens Read more…

Infoodsys June 2021 Culinary Newsletter

JUNE; named for the Roman goddess Juno, patroness of marriage and the well-being of women. Also from the Latin word juvenis, “young people.” <h5>June Feature Chef</h5> <img width=”300″ height=”263″ src=”https://infoodsys.net/wp-content/uploads/2021/05/Chef-Jacob-300×263.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/05/Chef-Jacob-300×263.png 300w, https://infoodsys.net/wp-content/uploads/2021/05/Chef-Jacob-768×672.png 768w, https://infoodsys.net/wp-content/uploads/2021/05/Chef-Jacob.png 978w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Jacob Bickelhaupt</h3> <p style=”text-align: center;”><strong>Jacob Bickelhaupt became an overnight celebrity chef after being awarded 2 Michelin Stars in 2015, 2016 & 2017 for his world renowned restaurant, 42 Grams, by the Read more…

Infoodsys May 2021 Newsletter

MAY; Named for the Roman goddess Maia, who oversaw the growth of plants. Also from the Latin word maiores, “elders” who were celebrated during this month. <h5>May Feature Chef</h5> <img width=”300″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2021/04/EmmaBengtsson_600x600-e1583271687377-300×300.jpg” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/04/EmmaBengtsson_600x600-e1583271687377-300×300.jpg 300w, https://infoodsys.net/wp-content/uploads/2021/04/EmmaBengtsson_600x600-e1583271687377-150×150.jpg 150w, https://infoodsys.net/wp-content/uploads/2021/04/EmmaBengtsson_600x600-e1583271687377.jpg 599w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Emma Bengtsson</h3> <p style=”text-align: center;”><strong>Michelin stars just follow Chef Emma wherever she goes. She got her start at Sweden’s only two-starred joint, and now she’s become one of Read more…

April 2021 Newsletter

Welcome to Our Forty Eighth Issue! <h5><h5 data-elementor-setting-key=”title” data-pen-placeholder=”Type Here…” style=”font-family: var( –e-global-typography-primary-font-family ), Sans-serif; font-weight: var( –e-global-typography-primary-font-weight ); margin-bottom: 0px;”>From the Latin word aperio, “to open” (bud), because plants begin to grow during this month.</h5></h5> <h5>January Feature Chef</h5> <img width=”750″ height=”706″ src=”https://infoodsys.net/wp-content/uploads/2021/03/Screen-Shot-2021-03-16-at-3.22.09-PM.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/03/Screen-Shot-2021-03-16-at-3.22.09-PM.png 896w, https://infoodsys.net/wp-content/uploads/2021/03/Screen-Shot-2021-03-16-at-3.22.09-PM-300×283.png 300w, https://infoodsys.net/wp-content/uploads/2021/03/Screen-Shot-2021-03-16-at-3.22.09-PM-768×723.png 768w” sizes=”(max-width: 750px) 100vw, 750px” /> <h3><h3 data-elementor-setting-key=”title” data-pen-placeholder=”Type Here…” style=”font-family: var( –e-global-typography-primary-font-family ), Sans-serif; font-weight: var( –e-global-typography-primary-font-weight ); margin-bottom: 0px;”>Chef Christophe De Lellies</h3></h3> <p Read more…

March 2021 Newsletter

Welcome to Our Issue! <h5>Named after the Roman god of war, Mars. This was the time of year to resume military campaigns that had been interrupted by winter.</h5> <h5>January Feature Chef</h5> <img width=”750″ height=”480″ src=”https://infoodsys.net/wp-content/uploads/2021/02/Screen-Shot-2021-02-28-at-3.27.06-PM-1024×656.png” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2021/02/Screen-Shot-2021-02-28-at-3.27.06-PM-1024×656.png 1024w, https://infoodsys.net/wp-content/uploads/2021/02/Screen-Shot-2021-02-28-at-3.27.06-PM-300×192.png 300w, https://infoodsys.net/wp-content/uploads/2021/02/Screen-Shot-2021-02-28-at-3.27.06-PM-768×492.png 768w” sizes=”(max-width: 750px) 100vw, 750px” /> <h3>Chef Shota Nakajima</h3> <p style=”text-align: center;”><strong>With a mother coming from a professional baking lineage, and a father whose family owns three-Michelin-starred Hyotei, there is no wondering why Shota Read more…

February 2021 Newsletter

Welcome to Our Issue! <h5>February comes from the Latin word februa, which means “to cleanse”. The month was named after the Roman Februalia, which was a month long festival of purification and atonement.</h5> <h5>February Feature Chef</h5> <img width=”706″ height=”1024″ src=”https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick-706×1024.png” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick-706×1024.png 706w, https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick-207×300.png 207w, https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick-768×1114.png 768w, https://infoodsys.net/wp-content/uploads/2021/01/Chef-Nick.png 942w” sizes=”(max-width: 706px) 100vw, 706px” /> <h3>Chef Nick Bognar</h3> <p style=”text-align: center;”><strong>Nick Bognar isn’t afraid to tell you what he’s good at. He knows he’s a good Read more…

January 2021 Newsletter

Happy New Year! Welcome to Our Issue! <h5>Named for the Roman god Janus , protector of gates and doorways. Janus is depicted with two faces, one looking into the past, and the other into the future.</h5> <h5>January Feature Chef</h5> <img width=”750″ height=”413″ src=”https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM-1024×564.png” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM-1024×564.png 1024w, https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM-300×165.png 300w, https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM-768×423.png 768w, https://infoodsys.net/wp-content/uploads/2020/12/Screen-Shot-2020-12-27-at-3.12.09-PM.png 1332w” sizes=”(max-width: 750px) 100vw, 750px” /> <h3>Chef Jonathan Brooks</h3> <strong>In 2014, Jonathan Brooks emerged from obscurity and, alongside his then-wife Ashley Brooks, gave Indianapolis Read more…

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