Infoodsys April 2022 Culinary Newsletter

APRIL; From the Latin word aperio, “to open” (bud), because plants begin to grow during this month. <h5>Our Chef of the Month</h5> <img width=”245″ height=”194″ src=”https://infoodsys.net/wp-content/uploads/2022/03/Screen-Shot-2022-03-30-at-1.10.46-PM.png” alt=”” loading=”lazy” /> <h5>Chef Peter Chang</h5> <p style=”text-align: center;”><strong>Peter Chang, a highly awarded and world class chef, is considered by many to be the greatest Chinese chef cooking in America today. Chang has brought authentic Szechuan cooking to another level, in a class of his own. And the proof Read more…

March 2022 Infoodsys Culinary Newsletter

Named for the Roman god of war, Mars. This was the time of year to resume military campaigns that had been interrupted by winter. <h5>Our Chef of the Month</h5> <img width=”228″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2022/02/Chef-Alex-Atala-228×300.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/02/Chef-Alex-Atala-228×300.png 228w, https://infoodsys.net/wp-content/uploads/2022/02/Chef-Alex-Atala.png 702w” sizes=”(max-width: 228px) 100vw, 228px” /> <h5>Chef Alex Atala </h5> <p style=”text-align: center;”><strong>A creative and restless chef, Alex Atala is known in Brazil and throughout the world for exploring, through classical bases and classical techniques, the gastronomical Read more…

February 2022 Culinary Newsletter

February comes from the Latin word februa, which means “to cleanse.” The month was named after the Roman Februalia, which was a monthlong festival of purification and atonement . <h5>Our Chef of the Month</h5> <img width=”300″ height=”207″ src=”https://infoodsys.net/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.13.36-PM-300×207.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.13.36-PM-300×207.png 300w, https://infoodsys.net/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.13.36-PM.png 380w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Kwame Onwuachi</h3> <p style=”text-align: center;”><strong>Growing up in the Bronx, selling candy bars on the subway to raise cash to start his first food business. Culinary Read more…

January 2022 Culinary Newsletter

Named for the Roman god Janus, protector of gates and doorways. Janus is depicted with two faces, one looking into the past, the other into the future. <h5>Our Chef of the Month</h5> <img width=”209″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2021/12/Screen-Shot-2021-12-29-at-4.06.10-PM-209×300.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/12/Screen-Shot-2021-12-29-at-4.06.10-PM-209×300.png 209w, https://infoodsys.net/wp-content/uploads/2021/12/Screen-Shot-2021-12-29-at-4.06.10-PM-715×1024.png 715w, https://infoodsys.net/wp-content/uploads/2021/12/Screen-Shot-2021-12-29-at-4.06.10-PM-768×1100.png 768w, https://infoodsys.net/wp-content/uploads/2021/12/Screen-Shot-2021-12-29-at-4.06.10-PM.png 846w” sizes=”(max-width: 209px) 100vw, 209px” /> <h3>Chef Michael Anthony</h3> <p style=”text-align: center;”><strong>2007 New York Rising Star Chef Michael Anthony grew up in Cincinnati, Ohio, and graduated from Indiana University with Read more…

Infoodsys December 2021 Culinary Newsletter

From the Latin word decem, “ten,” because this had been the tenth month of the early Roman calendar <h5>Our Chef of the Month</h5> <img width=”300″ height=”198″ src=”https://infoodsys.net/wp-content/uploads/2021/11/Chef-Barbara-300×198.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/11/Chef-Barbara-300×198.png 300w, https://infoodsys.net/wp-content/uploads/2021/11/Chef-Barbara-1024×677.png 1024w, https://infoodsys.net/wp-content/uploads/2021/11/Chef-Barbara-768×508.png 768w, https://infoodsys.net/wp-content/uploads/2021/11/Chef-Barbara.png 1434w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Barbara Lynch</h3> <p style=”text-align: center;”><strong>Daniel Her culinary talent is by now a given, but Barbara Lynch seems also to have a talent for success. How else did the hard-working girl from Southie Read more…

Infoodsys November 2021 Culinary Newsletter

From the Latin word novem, “nine,” because this had been the ninth month of the early Roman calendar <h5>Our Chef of the Month</h5> <img width=”283″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2021/10/Chef-Humm-283×300.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/10/Chef-Humm-283×300.png 283w, https://infoodsys.net/wp-content/uploads/2021/10/Chef-Humm-768×814.png 768w, https://infoodsys.net/wp-content/uploads/2021/10/Chef-Humm.png 774w” sizes=”(max-width: 283px) 100vw, 283px” /> <h3>Chef Daniel Humm</h3> <p style=”text-align: center;”><strong>Daniel Humm is the chef and owner of Make It Nice, which is behind Eleven Madison Park, the fast casual restaurant Made Nice, and Davies and Brook at the Claridge’s Read more…

October 2021 Newsletter

From the Latin word octo, “eight”, because this had been the eighth month of the early Roman calendar. <h5>Our Chef of the Month</h5> <img width=”281″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2021/09/Screen-Shot-2021-09-30-at-11.29.24-AM-281×300.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/09/Screen-Shot-2021-09-30-at-11.29.24-AM-281×300.png 281w, https://infoodsys.net/wp-content/uploads/2021/09/Screen-Shot-2021-09-30-at-11.29.24-AM-768×819.png 768w, https://infoodsys.net/wp-content/uploads/2021/09/Screen-Shot-2021-09-30-at-11.29.24-AM.png 882w” sizes=”(max-width: 281px) 100vw, 281px” /> <h3>Chef Lucas Sin</h3> <p style=”text-align: center;”><strong>Lucas Sin, chef-owner of Junzi Kitchen and Nice Day, opened his first restaurant when he was 16, in an abandoned newspaper factory in his hometown of Hong Kong. Despite spending Read more…

September 2021 Culinary Newsletter

From the Latin word septem, “seven” because this has been the seventh month of the early Roman calendar . <h5>Our Chef of the Month</h5> <img width=”300″ height=”225″ src=”https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley-300×225.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley-300×225.png 300w, https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley-1024×767.png 1024w, https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley-768×575.png 768w, https://infoodsys.net/wp-content/uploads/2021/08/Chef-Ashley.png 1524w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Ashley Christensen</h3> <p style=”text-align: center;”><strong>Last year, Ashley Christensen won the 2019 James Beard Award for Outstanding Chef for her creative comfort food (including some of the best macaroni and cheese on Read more…

August 2021 Culinary Newsletter

August; named to honor the first Roman emperor (and grandnephew of Julius Caesar ), Augustus Caesar (63 BC-AD 14). <h5>August Feature Chef</h5> <img width=”300″ height=”181″ src=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png 300w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-1024×616.png 1024w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-768×462.png 768w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM.png 1306w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Douglas Williams</h3> <p style=”text-align: center;”><strong>Chef Douglass Williams spent decades mastering his craft in kitchens across the globe before being highlighted as Food and Wine Magazine’s best new chefs of 2020, calling him a Read more…

August 2021 Culinary Newsletter

August; named to honor the first Roman emperor (and grandnephew of Julius Caesar ), Augustus Caesar (63 BC-AD 14). <h5>August Feature Chef</h5> <img width=”300″ height=”181″ src=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png” alt=”” loading=”lazy” srcset=”https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-300×181.png 300w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-1024×616.png 1024w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM-768×462.png 768w, https://infoodsys.net/wp-content/uploads/2021/07/Screen-Shot-2021-07-27-at-11.51.58-AM.png 1306w” sizes=”(max-width: 300px) 100vw, 300px” /> <h3>Chef Douglas Williams</h3> <p style=”text-align: center;”><strong>Chef Douglass Williams spent decades mastering his craft in kitchens across the globe before being highlighted as Food and Wine Magazine’s best new chefs of 2020, calling him a Read more…

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