Category Archives: Newsletters

Welcome to Our Issue! Named to honor the first Roman emperor (and grandnephew of Julius Caesar), Augustus Caesar (63 BC-AD 14). Featured Chef Chef jonathan Benno Jonathan Benno has worked alongside the country’s most venerable chefs—A graduate of the Culinary Institute of America , After more than two decades of helping run America’s great kitchens, Benno …

Continue reading “August Newsletter 2019”

Welcome to Our Issue! <h5>April, from the Latin word aperio, ” to open” (bud), because plants begin to grow during this month. Featured Chef Executive Chef Brady Williams Executive Chef Brady Williams joined Canlis a year ago. His mother is Japanese, which accounts for the Japanese aesthetic so prevalent in his food. It’s part of …

Continue reading “Welcome to Our Twenty Fourth Issue”

Welcome to Our Issue! <h5>March, named for the Roman god of war, Mars, this was the time of year to resume military campaigns that had been interrupted by winter. Featured Chef Executive Chef Mashama Bailey Mashama is a New York City girl – born in the Bronx and raised in Queens. Her maternal roots hail …

Continue reading “March Newsletter 2019”

Welcome to Our Issue! <h5>February comes from the Latin word “Februa” which means “to cleanse.” The month was named after the Roman Februalia, which was a month-long festival of purification and atonement. Featured Chef Pastry Chef Megan Fitzroy Megan MasterpieceOlive Oil Shortbread, Olive Oil Gelato, Blackberry, Blackberry FoamLongoven RestaurantMegan MasterpieceCoriander Roulade, Blueberry Gelee, White Chocolate, …

Continue reading “February – Newsletter 2019”

Happy New Year ! Welcome to Our Issue! <h5>Featured Chef – Michael Anthony</h5> <figure> <img width=”314″ height=”430″ src=”https://infoodsys.net/wp-content/uploads/2018/12/Chef-Micahel-Anthony.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2018/12/Chef-Micahel-Anthony.jpg 314w, https://infoodsys.net/wp-content/uploads/2018/12/Chef-Micahel-Anthony-219×300.jpg 219w” sizes=”(max-width: 314px) 100vw, 314px” /> <figcaption> Chef <I> De Cuisine / Gramercy Tavern NYC</figcaption> </figure> <a href=”https://www.gramercytavern.com/”>Ahi Tuna SaladBeautiful & Impacable Food Gramercy Tavern NYC</a>Grilled Shrimp & DumplingsGramercy TavernWarm Lobster SaladGramercy TavernWild …

Continue reading “January – Newsletter 2019”

Welcome to Our Issue! <h4>Featured Chef – Dean Fearing</h4> <figure> <img width=”300″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb-300×300.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb-300×300.jpg 300w, https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb-150×150.jpg 150w, https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb.jpg 500w” sizes=”(max-width: 300px) 100vw, 300px” /> <figcaption> Chef <I> Dean Fearing</figcaption> </figure> Beef Fajitas CasseroleDean Fearing Rattlesnake RestaurantDallas TexasGranny Fearing’s Fried Chicken Fearing’s Restaurant at The Ritz – CarltonDallas TexasFoie Grass with Pilloncillo OrangeFearing Restaurant …

Continue reading “December – Newsletter 2018”

Welcome to Our Issue! Featured Chef – Lorena Garcia Las Vegas, 2018/ Lorena Garcia, First Latina Executive Chef on the Las Vegas Strip, Chef Lorena Garcia is the kind of woman we need to see more of in the culinary industry. Not only is she talented, Garcia manages to do it all with an air …

Continue reading “Newsletter November 2018”