Welcome to Our Issue! <h5>From the Latin word septem, “seven,” because this had been the seventh month of the early Roman calendar.</h5> <h5>Featured Chef</h5> <figure> <img width=”266″ height=”189″ src=”https://infoodsys.net/wp-content/uploads/2019/08/Chef-Junghyun-.jpeg” alt=”” /> <figcaption> Chef Junghyun Park</figcaption> </figure> Junghyun Park has gifted Read more…
Welcome to Our Issue! Named to honor the first Roman emperor (and grandnephew of Julius Caesar), Augustus Caesar (63 BC-AD 14). Featured Chef Chef jonathan Benno Jonathan Benno has worked alongside the country’s most venerable chefs—A graduate of the Culinary Read more…
Welcome to Our Issue! <h5>July; named to honor Roman dictator Julius Caesar (100 BC-44 BC), Julius Caesar made one of his greatest contributions to history: With the help of Sosigenes, he develop the Julian calendar, the precursor to the Gregorian Read more…
Welcome to Our Issue! <h5>June; named for the Roman goddess Juno, patroness of marriage and well-being of women. Also from the Latin word juvenis, “young people”. Featured Chef Chef Katie Button Chef Katie Button was born in the South, raised Read more…
Welcome to Our Issue! <h5>MAY. Named for the Roman goddess Maia, who oversaw the growth of plants. Also the Latin word maiores, “elders,” who were celebrated during this month. Featured Chef Chef Misti Norris Misti Norris, chef and owner of Petra Read more…
Welcome to Our Issue! <h5>April, from the Latin word aperio, ” to open” (bud), because plants begin to grow during this month. Featured Chef Executive Chef Brady Williams Executive Chef Brady Williams joined Canlis a year ago. His mother is Read more…
Welcome to Our Issue! <h5>March, named for the Roman god of war, Mars, this was the time of year to resume military campaigns that had been interrupted by winter. Featured Chef Executive Chef Mashama Bailey Mashama is a New York Read more…
Welcome to Our Issue! <h5>February comes from the Latin word “Februa” which means “to cleanse.” The month was named after the Roman Februalia, which was a month-long festival of purification and atonement. Featured Chef Pastry Chef Megan Fitzroy Megan MasterpieceOlive Read more…
Happy New Year ! Welcome to Our Issue! <h5>Featured Chef – Michael Anthony</h5> <figure> <img width=”314″ height=”430″ src=”https://infoodsys.net/wp-content/uploads/2018/12/Chef-Micahel-Anthony.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2018/12/Chef-Micahel-Anthony.jpg 314w, https://infoodsys.net/wp-content/uploads/2018/12/Chef-Micahel-Anthony-219×300.jpg 219w” sizes=”(max-width: 314px) 100vw, 314px” /> <figcaption> Chef <I> De Cuisine / Gramercy Tavern NYC</figcaption> </figure> <a href=”https://www.gramercytavern.com/”>Ahi Read more…
Welcome to Our Issue! <h4>Featured Chef – Dean Fearing</h4> <figure> <img width=”300″ height=”300″ src=”https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb-300×300.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb-300×300.jpg 300w, https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb-150×150.jpg 150w, https://infoodsys.net/wp-content/uploads/2018/11/dean_thumb.jpg 500w” sizes=”(max-width: 300px) 100vw, 300px” /> <figcaption> Chef <I> Dean Fearing</figcaption> </figure> Beef Fajitas CasseroleDean Fearing Rattlesnake RestaurantDallas TexasGranny Fearing’s Read more…