InFoodSys
  • Home
    • Features
    • Tutorial
    • Pricing
    • Contact Us
  • Sustain the Ability
  • Newsletter
  • Pricing
  • The App

Infoodsys

Newsletters

Newsletter – March 2015

Welcome to Our Eighth Issue! Paul Qui is chef/proprietor at Quiasutin restaurant and East Side King, a group of food trailers and restaurants, in Austin, Texas.

By Infoodsys, 10 yearsMarch 1, 2015 ago
Newsletters

Newsletter – February 2015

Welcome to Our Seventh Issue! David Bouley was born and raised near Storrs, Connecticut. Life on his grandparents’ farm made a lasting impact on David.

By Infoodsys, 10 yearsFebruary 1, 2015 ago
Newsletters

Newsletter – January 2015

Welcome to Our Sixth Issue! Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the book, The Third Plate (The Penguin Press).

By Infoodsys, 11 yearsJanuary 1, 2015 ago
Newsletters

Newsletter – December 2014

Welcome to Our Fifth Issue! David Kinch’s singular style of American cooking has placed him on the world culinary map and assured his legacy in the advancement of California cuisine in the 21st century.

By Infoodsys, 11 yearsDecember 1, 2014 ago
Newsletters

Newsletter – November 2014

Welcome to Our Fourth Issue! “Today, everything moves quickly. There is a lot of cross-culturalization, and culinary traditions get mixed and blended,” says Steve Jilleba.

By Infoodsys, 11 yearsNovember 1, 2014 ago
Newsletters

Newsletter – October 2014

Welcome to Our Second Issue! Celina became known during the following seven years heading the kitchen at Kansas City’s renowned American Restaurant.

By Infoodsys, 11 yearsOctober 1, 2014 ago
Newsletters

Newsletter – September 2014

Welcome to Our Second Issue! Chef John Hui is the Corporate Pastry Chef for the world famous Pebble Beach Resorts on the Monterrey Peninsula.

By Infoodsys, 11 yearsSeptember 1, 2014 ago

Posts pagination

Previous 1 … 8 9
  • Facebook
  • Twitter
  • Linkedin
InFoodSys® All rights reserved.