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Food Safety

May 2025 Culinary Newsletter

May, Named for the Roman goddess Maia, who oversaw the growth of plants. Also from the Latin word maiores, “elders,” who were celebrated during this month. Compliments to Chef Ana Castro Chef Ana Bios Award winning chef with innovative Mexican Read more…

By Infoodsys, 2 monthsMay 2, 2025 ago
Food Safety

April 2025 Infoodsys Culinary Newsletter

April, from the Latin word aperio, “to open” (bud), because plants begin to grow during this month. Compliments to Chef Johnny Curiel Chef Johnny’s Bios “The proudest moment of my life was not Michelin or having the best new restaurant. Read more…

By Infoodsys, 3 monthsApril 1, 2025 ago
Food Safety

April 2025 Infoodsys Culinary Newsletter

April, from the Latin word aperio, “to open” (bud), because plants begin to grow during this month. Compliments to Chef Johnny Curiel Chef Johnny’s Bios “The proudest moment of my life was not Michelin or having the best new restaurant. Read more…

By Infoodsys, 3 monthsApril 1, 2025 ago
Food Safety

Infoodsys February 2025 Culinary Newsletter

February comes from the Latin word Februa, means “to cleanse.” The month was named after the Roman Februalia, which, was a monthlong festival of purification and atonement. Compliments to Chef Jason Fullilove Chef Jason Bios With a distinguished career spanning Read more…

By Infoodsys, 5 monthsFebruary 2, 2025 ago
Food Safety

Infoodsys November 2024 Culinary Newsletter

From the Latin word novem, “nine” because this had been the ninth month of the early Roman calendar. It is my pleasure to introduce to Chef Damarr Brown Chef Damarr Bios Although he was born in Germany, Damarr Brown’s greatest Read more…

By Infoodsys, 8 monthsNovember 1, 2024 ago
Food Safety

Infoodsys November 2024 Newsletter

From the Latin word novem, “nine” because this had been the ninth month of the early Roman calendar. It is my pleasure to introduce to Chef Damarr Brown Chef Damarr Bios Although he was born in Germany, Damarr Brown’s greatest Read more…

By Infoodsys, 8 monthsNovember 1, 2024 ago
Food Safety

Culinary Newsletter Infoodsys 2024

By Infoodsys, 8 monthsNovember 1, 2024 ago
Food Safety

Infoodsys October 2024 Newsletter

October; From the Latin word octo, “eight ” because this had been the eighth month of the early Roman calendar. It is my pleasure to introduce to Chef Junghyun Park Chef Junghyun Park Chef Junghyun Park has his roots in Read more…

By Infoodsys, 9 monthsOctober 3, 2024 ago
Food Safety

InFoodSys September 2024 Culinary Newsletter

September; From the Latin word septem, “seven” because this had been the seventh, month of the early Roman calendar. It is my pleasure to introduce the Chef of the Month, my friend and colleague, Rick Moonen Chef Moonen Graduating from Read more…

By Infoodsys, 10 monthsSeptember 2, 2024 ago
Food Safety

Infoodsys August 2024 Newsletter

August; named to honor the first Roman emperor (and grandnephew) of Julius Caesar), Augustus Caesar (63 BC-AD14). Chef of the Month Damarr Brown Chef Damarr Bios Damarr Brown is the Chef de Cuisine at Virtue restaurant located on the southside Read more…

By Infoodsys, 11 monthsAugust 1, 2024 ago

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