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Food Safety

May 2025 Culinary Newsletter

May, Named for the Roman goddess Maia, who oversaw the growth of plants. Also from the Latin word maiores, “elders,” who were celebrated during this month. Compliments to Chef Ana Castro Chef Ana Bios Award winning chef with innovative Mexican Read more…

By Infoodsys, 3 monthsMay 2, 2025 ago
Food Safety

Infoodsys February 2025 Culinary Newsletter

February comes from the Latin word Februa, means “to cleanse.” The month was named after the Roman Februalia, which, was a monthlong festival of purification and atonement. Compliments to Chef Jason Fullilove Chef Jason Bios With a distinguished career spanning Read more…

By Infoodsys, 6 monthsFebruary 2, 2025 ago
Food Safety

Infoodsys November 2024 Culinary Newsletter

From the Latin word novem, “nine” because this had been the ninth month of the early Roman calendar. It is my pleasure to introduce to Chef Damarr Brown Chef Damarr Bios Although he was born in Germany, Damarr Brown’s greatest Read more…

By Infoodsys, 9 monthsNovember 1, 2024 ago
Food Safety

Infoodsys June 2024 Culinary Newsletter

Named for the Roman goddess Juno, patroness of marriage and the well-being of women. people ” Also from the Latin word juvenis,, “young people ” Chef of the Month Grace Choy Chef Grace Bios My name is Grace Choy and Read more…

By Infoodsys, 1 yearJune 1, 2024 ago
Food Safety

May 2024 Culinary Newsletter

May; Named for the Roman, goddess Mala, who oversaw the growth, of plants. Also from the Latin word maiores, “elders ” who were celebrated during this month. Chef of the Month; Vince Nguyen Chef Vince Bios Vince Nguyen gave up Read more…

By Infoodsys, 1 yearMay 3, 2024 ago
Food Safety

Infoodsys April 2024 Culinary Newsletter

April; From the Latin word aperio, “to open” (bud), because plants begin to grow during this month. Chef of the Month; Amanda Shulman Chef Amanda Bios Amanda Shulman (Class of SAS 2015) is the chef and owner of Her Place, Read more…

By Infoodsys, 1 yearApril 5, 2024 ago
Food Safety

Infoodsys March 2024 Culinary Newsletter

March; Named for the Roman god of war, Mars. This was the time of year to resume military campaigns that had been interrupted by winter. Chef of the Month; Rob Rubba Chef Rubba Bios Native of Southern New Jersey, surrounded Read more…

By Infoodsys, 1 yearMarch 1, 2024 ago
Food Safety

Infoodsys 2024 Culinary Newsletter

February; February comes from the Latin word februa, which means “to cleanse.” The month was named after the Roman Februalia, which. was a monthlong festival of purification and atonement. Chef of the Month; Ashleigh Shanti Chef Ashleigh Shanti Ashleigh Shanti Read more…

By Infoodsys, 1 yearFebruary 2, 2024 ago
Food Safety

Infoodsys January 2024 Culinary Newsletter

January; Named for the Roman god Janus, protector of gates and doorways. Janus is depicted with, two faces, one looking into the past, the other into the future. Chef of the Month Chef Matthew Kammerer (born in 1989) is an Read more…

By Infoodsys, 2 yearsJanuary 1, 2024 ago
Food Safety

December 2023 Culinary Newsletter

December: From the Latin word decem, “ten”, because this had been the tenth, month of the early Roman calendar. Chef of the Month Chef Dominique Crenn Crenn’s cuisine has evolved from a sonata to a symphony. How did she do Read more…

By Infoodsys, 2 yearsNovember 30, 2023 ago

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