December 2019 Newsletter

Welcome to Our Issue! <h5>From the Latin word decem “ten,” because this had been the tenth month of the early Roman calendar.</h5> <h5>Featured Chef James Briscione </h5> <img width=”300″ height=”200″ src=”https://infoodsys.net/wp-content/uploads/2019/11/chef_james-Briscione-2-300×200.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2019/11/chef_james-Briscione-2-300×200.jpg 300w, https://infoodsys.net/wp-content/uploads/2019/11/chef_james-Briscione-2-360×240.jpg 360w, https://infoodsys.net/wp-content/uploads/2019/11/chef_james-Briscione-2.jpg 565w” sizes=”(max-width: 300px) 100vw, 300px” /> James Briscione grew up amidst the stocked Read more…

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