February 2020 Newsletter

Welcome to Our Issue! <h5>February comes from the Latin word februa, which means “to cleanse “. The month was named after the Roman Februalia, which was a month long festival of purification an atonement. </h5> <h5>Featured Chef Jung Hyun Park</h5> <img width=”300″ height=”214″ src=”https://infoodsys.net/wp-content/uploads/2020/01/Chef-JungHyunPark-2-300×214.jpg” alt=”” srcset=”https://infoodsys.net/wp-content/uploads/2020/01/Chef-JungHyunPark-2-300×214.jpg 300w, https://infoodsys.net/wp-content/uploads/2020/01/Chef-JungHyunPark-2.jpg 600w” sizes=”(max-width: Read more…

January 2020 Newsletter

Welcome to Our Issue! <h5>Named for the Roman god Janus, protector of gates and doorways. Janus is depicted with two faces, one looking into the past the other into the future.</h5> <h5>Featured Chef Timothy Hollingsworth</h5> <img width=”275″ height=”183″ src=”https://infoodsys.net/wp-content/uploads/2019/12/Chef-Timothy-.jpeg” alt=”” /> <strong>Chef Timothy Hollingsworth is an award-winning chef and restaurateur Read more…

January 2020 Newsletter

Welcome to Our Issue! <h5>Named for the Roman god Janus, protector of gates and doorways. Janus is depicted with two faces, one looking into the past the other into the future.</h5> <h5>Featured Chef Timothy Hollingsworth</h5> <img width=”275″ height=”183″ src=”https://infoodsys.net/wp-content/uploads/2019/12/Chef-Timothy-.jpeg” alt=”” /> <strong>Chef Timothy Hollingsworth is an award-winning chef and restaurateur Read more…

Language